Mehfil Indian Cuisine & Bar Menu

Popular Indian snack. Two vegetarian turnovers stuffed with potatoes, peas, spices and herbs.

Onion fritters seasoned with ginger and spices.

Homemade Indian cheese dipped in spiced grain flour and deep fried.

Spinach, cauliflower and potato fritters

Fish of the day, lightly marinated.

Marinated all white chicken fritters.

Potato pancakes with onions.

Fish marinated with chick peas flour with special hubs and spices.

Spiced potato patties topped with chickpeas, tangy yogurt, tamarind chutney, and fresh cilantro.

Stuffed potato patties with chick peas, hubs and spices.

Spinach in a mildly spiced curried broth.

Cooked with vegetables, chickpea flour, and Indian spices.

Rich tomato soup.

Lettuce, tomatoes, cucumber and olives.

Served in a delicate creamy tomato sauce.

Served in a delicate creamy tomato and onion sauce.

Your choice of meat cooked in onion, green pepper, tomato, ginger, garlic and our special kadai masala and herbs.

Your choice of meat mildly spiced and cooked with cashews, golden raisins, and spices in a rich and creamy sauce.

Your choice of meat cooked with fresh tomato, garlic, ginger, onion and curry.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce.

Chicken sauted with fresh spinach, garlic, onions, tomatoes, and a blend of Indian spices.

Mixed vegetables in a mildly spiced curry sauce with your choice of chicken, lamb, shrimp, fish or shrimp.

Lamb cooked with spinach, garlic, ginger, and spices in a creamy sauce.

Choice of chicken, goat, lamb, or shrimp. Customizable spice level from 1 to 5. Rich and spicy Indian curry.

Boneless chicken cooked with onions, tomatoes, yogurt, garlic, ginger, and aromatic Indian spices.

Salmon fish marinated in yogurt base sauce.

Lamb chop cooked in the tandoor with Indian hubs and spices.

Succulent pieces of leg of lamb marinated in yogurt and spices.

Two piece shrimp, two piece malai tikka, two piece sheekh kabob.

Boneless, juicy chicken pieces marinated in yogurt and spices.

Shrimp marinated in spices.

Ground lamb blended with spices made into sausage.

Cooked with onions, bell peppers and tomatoes with Indian hubs and spices.

Chicken Marinated in spices.

Paneer with green peas in a cream sauce.

Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies and herbs.

Whole peel potatoes cooked in orange-based sauce with Indian hubs and spices.

Fresh spinach with potatoes.

Indian paneer cubes, sauteed with onion and ginger.

Paneer home-made Indian cheese and nuts, cooked in cream sauce with fresh tomatoes, ginger and garlic.

Homemade Indian cheese cubes cooked with onions, bell peppers and tomatoes.

Cottage cheese cooked in tomato-based sauce with sweet and sour flavor.

Tofu cooked with onion, bell pepper and tomatoes with Indian hubs and spices.

Garbanzo beans cooked in onions and tomatoes.

Garbanzo beans with fresh spinach.

Black split lentils cooked in spices.

Yellow split lentils cooked in spices

Cooked in our special korma sauce

Cooked in our special curry sauce

Fresh mushrooms and peas cooked with onions and exotic herbs and spices

Green fenugreek leaf with green peas, Indian hubs and spices

Okra cooked with diced onions, tomatoes and Indian hubs and spices

Vegetables balls with raisins and nuts, cooked in fresh tomato, onion, ginger, garlic and cream

Aromatic basmati rice with mixed fresh vegetables.

Aromatic basmati rice with chicken.

Aromatic basmati rice with pieces of leg of lamb.

Aromatic basmati rice, shrimp marinated in spices.

Aromatic basmati rice with mixed fresh vegetables.

Saffron. Rice cooked in butter, spices and peas, then flavored with saffron, cashews and raisins.

Big size extra rice.

Small rice.

Stuffed with chopped onion.

Stuffed with raisins, nuts and coconut.

Stuffed with marinated chicken.

Filled with seasoned lamb and garnished with herbs.

Stuffed with potatoes.

Fresh whole wheat bread.

Soft flatbread filled with melted cheese, perfect for dipping in curries and gravies.

Multi-layered whole wheat bread with fenugreek leaves.

Soft flatbread topped with minced garlic and fresh herbs.

Multi-layered whole wheat bread.

Flaky flatbread infused with fresh mint leaves.

Yogurt with cucumbers and carrots.

Made with rice and lentil flour.

Tangy Indian relish - excellent with appetizers, breads or spicy dishes.

Panchranga. Tangy Indian relish - excellent with appetizers, breads or spicy dishes.

Rice pudding flavored with green cardamom and topped with saffron.

Soft milk balls in rose-flavored syrup, topped with coconut flakes.

Ice flavored with choice mango pulp.

Aromatic blend of black tea infused with cardamom, cinnamon, cloves, and ginger, served with cream.

Creamy yogurt blended with mango.

Chilled yogurt drink, sweet or salted.